Wednesday, March 3, 2010

tas kebab recipes

- 2.2 pounds lamb (chopped into morsel-size)
- 4 tablespoons vegetable oil
- 2 tomatoes
- 1 onion
- 1 tablespoon tomato paste
- 1 teaspoon flour
- 4 glass water

Make oil red-hot, add lamb, when the water evaporates, add finely sliced onion on it. Later Add flour and salt. Roast for two more minutes and later add both finely sliced tomato and peeled. After roasting the tomatoes for a while, add four glass of water. Cook over low heat for sixty minutes. Serve hot (with some vegetables).

No comments:

Post a Comment