Wednesday, March 3, 2010

gardener kebab recipes

Gardener kebab - turkish recipes (2 servings)

* 150 gr lamb, in cubes
* 1 cup + 1 cup hot water
* 1 small onion, cut in four or 4 pearl onion
* 1-2 garlic clove, sliced
* 2 tbsp butter
* 1 small carrot, peeled, cut in sliced
* 1/2 cup sweet peas, frozen
* 1 small zucchini, removed the seeds, cut in bite size
* 1/2 cubanelle pepper, cut in bite size
* 1/2 red bell pepper, cut in bite size
* 1 large tomato, peeled, cut in diced
* 2 tbsp crushed tomato, in can
* Salt
* Pepper
* 2 tbsp dill, chopped

Cook the lamb cubes with their own juice in a medium size pot. Then add 1 cup hot water and cook on low heat until the lamb pieces are tender. Then add the onion, saute for about 4-5 minutes. Add the garlic and when the smell comes out, add the rest of the ingredients with 1 cup hot water except dill. Cover the lid halfway. Cook for about 20 minutes on a little bit under medium heat.

If it necessary you can add a little bit more hot water, I didn't! Turn the heat off, sprinkle the dill all over the dish. Serve it while still hot.

No comments:

Post a Comment