1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1/8 teaspoon salt
Freshly ground pepper, to taste
1 cup shredded carrots
1 1/2 tablespoon chopped fresh dill
1 tablespoon chopped scallion
Monday, March 8, 2010
carrot salad
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1/8 teaspoon salt
Freshly ground pepper, to taste
1 cup shredded carrots
1 1/2 tablespoon chopped fresh dill
1 tablespoon chopped scallion
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