Ingredients:
3-4 ripe bananas, mashed
½-1 cup sugar
2 eggs
½ cup butter, melted
2 cups flour
1 tsp baking powder
½ tsp baking soda
½ cup chopped pecan/walnut
½ tsp salt
1 tsp vanilla
Directions:
Beat eggs and sugar with a mixer. Then, add melted butter, bananas and the rest of the ingredients but the nuts. Once they are all mixed well, stir in the nuts.
Grease 12 muffin cups or line with paper muffin liners. Pour the mixture into cups, filling 2/3. Bake, at preheated 350 F (180 C) oven for 15-20 minutes or till they turn light brown. Let them cool.
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