Ingredients:
4 cups of grated carrot
1 cup plain yogurt, preferably whole milk yogurt
1-2 cloves of garlic, minced
2 tbsp olive oil
3-4 tbsp finely chopped fresh dill
salt
1 tbsp mayonnaise (optional)
Directions:
-Heat oil in a skillet and add grated carrots. Stir until carrots are wilted.
-Put carrots in a bowl with yogurt, garlic, dill, and salt. Mix well.
Serve with crusty bread with any kind of meat.
